Taleggio Cheese calories protein calcium sodium per 100 g with health benefits and cautions
Taleggio is a semi-soft, smear-ripened Italian cow’s milk cheese with a thin washed rind, buttery body, and a lush aroma that hints at yeast,...
Tilsit Cheese nutrition and health benefits, serving sizes, and safety guide
Tilsit cheese (also called Tilsiter) is a semi-hard, smear-ripened cheese with a pale straw interior, irregular “eyes,” and a thin, tacky rind developed by...
Tomme Cheese nutrition facts, protein and calcium benefits, uses, and safety guidance
Tomme (also spelled “tome”) is a family of rustic, natural-rind cheeses from the Alpine regions of France and Switzerland. Think Tomme de Savoie, Tome...
Turkey eggs nutrition facts per 100 g and health benefits
Turkey eggs are a rare find in most markets, yet they reward curious cooks with a rich, custardy flavor and impressive nutrition. Larger than...
Turkish Yogurt nutrition benefits and uses, per 100 g facts and safety
Turkish yogurt—known locally as yoğurt and, when strained, süzme yoğurt—has a clean, tangy flavor and a thick, satiny body that works in both savory...
Water Buffalo Butter calories, macros, vitamins and smart portions
Water buffalo butter is a specialty dairy fat churned from the cream of water buffalo milk—the same rich milk used for mozzarella di bufala....
Water Buffalo Milk nutrition facts, A2 protein benefits, lactose tips, and safety guide
Water buffalo milk has a devoted following for its rich body, striking white color, and standout performance in cheesemaking. Compared with typical cow’s milk,...
Water Buffalo Mozzarella Cheese calories, protein and calcium: complete nutrition, uses, and risks
Buffalo mozzarella (mozzarella di bufala) is prized for its porcelain-white color, delicate tang, and remarkable elasticity. Made from water buffalo milk, it carries more...
Water Buffalo Yogurt calories protein calcium and probiotics: complete guide
A thick, gently tart yogurt made from water buffalo milk, this dairy staple stands out for its creamy mouthfeel and naturally higher solids. Compared...
Whey Butter calories and macros per 100 g, heart health context, safe use and storage
Whey butter is a traditional dairy fat made from “whey cream”—the butterfat skimmed from whey during cheesemaking—then churned much like sweet-cream butter. It meets...
Yak Butter nutrition facts and benefits, saturated fat context, cooking tips and safety
Yak butter is a traditional dairy fat churned from the rich cream of yak milk, long valued across the Himalayan and Qinghai–Tibet Plateau for...
Yak Milk benefits and nutrition facts: calories, protein, calcium, and how to use it safely
Yak milk is a high-altitude staple with a nutrient profile that stands out among dairy options. Naturally richer in fat and protein than most...
Ma Huang: Uses for Respiratory Relief, Weight Loss Evidence, Dosage, and Safety Precautions
Ma Huang—better known in pharmacology as Ephedra sinica or simply ephedra—has been used for centuries in East Asian medicine for cough, wheezing, and congestion....
Maca: Uses for Libido and Fertility, Properties, Recommended Dosage, and Side Effects
Maca (Lepidium meyenii), a hardy cruciferous root grown above 3,800 meters in the Peruvian Andes, has shifted from staple food to global supplement. Traditional...
Madecassoside: Evidence-Based Skin Benefits, Best Uses, Recommended Dosage, and Side Effects
Madecassoside is a pentacyclic triterpene saponin found in Centella asiatica (also called gotu kola or cica). In modern skincare, it is prized for calming...
Magnesium Ascorbate: Benefits for Immune Health and Skin, How to Use It, Dosage, and Safety
Magnesium ascorbate is a “buffered” form of vitamin C bound to magnesium. In practice, that means you get two essentials in one: ascorbate to...