Tag: Carminative

Anise (Pimpinella anisum) is a fragrant herb best known for its sweet, licorice-like flavor in baked goods and teas, but its value extends beyond...

Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree native to the Caribbean and parts of Central America. Despite its name,...

Ajowan (also spelled ajwain) is an aromatic seed from Trachyspermum ammi, a plant in the parsley family that has long been used as both...

Agastache is a fragrant group of mint-family herbs best known for their anise, licorice, or minty aroma and their long tradition as soothing teas....