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Lipoprotein(a) Diet: What Helps (and What Doesn’t) for High Lp(a)

High Lp(a) is mostly genetic, so diet usually changes it only modestly. Learn what to eat to lower LDL, ApoB, blood pressure, and overall heart risk.

If your lipoprotein(a), or Lp(a), is high, food is still important—but not because a special diet can reliably “fix” the Lp(a) number. Lp(a) is...

Low Blood Pressure: Symptoms, Causes, and When It’s a Problem

Low blood pressure is often harmless, but symptoms or a sudden drop can signal a problem. Learn causes, warning signs, home checks, and when to seek care.

Low blood pressure is not automatically dangerous. Some healthy people naturally run around 90/60 mm Hg or even a little lower and feel completely...

Low HDL Cholesterol: Does It Matter and How to Improve It?

Low HDL can signal higher heart risk, but raising HDL alone is not the goal. Learn what low HDL means and which lifestyle changes improve your overall lipid profile.

Low HDL cholesterol often appears on a lipid panel with a warning flag, but it is not a treatment target in the same way...

Low Heart Rate (Bradycardia): When It’s Normal and When It’s Not

A low heart rate can be normal in athletes and during sleep, but symptoms or heart block can make bradycardia serious. Learn causes, warning signs, and when to seek care.

A low heart rate is not automatically a heart problem. Bradycardia usually means a resting heart rate below 60 beats per minute, but many...

Low Testosterone and Heart Health: What We Know and What We Don’t

Low testosterone is linked with heart risk, but cause and effect are complex. Learn what TRAVERSE showed, TRT safety concerns, monitoring needs, and key unknowns.

Low testosterone and heart disease often occur in the same men, but that does not mean one simply causes the other. Testosterone levels can...

Low-Carb vs Low-Fat for Heart Health: Which Lowers Risk More?

Low-carb often lowers triglycerides more, while low-fat can lower LDL more. Compare the heart-health tradeoffs and learn how food quality changes the answer.

Low-carb and low-fat diets can both improve heart-health markers, and neither wins in every situation. When calories, food quality, and adherence are reasonably similar,...

Low-Sodium Diet: How to Cut Salt Without Losing Flavor

Cut sodium without bland food. Learn daily targets, hidden sodium sources, label tricks, flavor-building techniques, smart swaps, and salt-substitute safety.

A low-sodium diet does not have to taste bland. The biggest reductions usually come from changing packaged foods, restaurant meals, sauces, breads, processed meats,...

Lp(a) Cholesterol: What It Is, Who Should Test, and What High Levels Mean

Learn what Lp(a) cholesterol is, who should get tested, how to interpret high Lp(a) levels, and what you can do to lower your overall heart risk.

Lipoprotein(a), or Lp(a), is an inherited cholesterol-carrying particle that can raise the risk of heart attack, stroke, peripheral artery disease, and calcific aortic valve...

Lp(a) Treatment Options: What Actually Lowers It and What’s Coming Next

Learn what actually lowers Lp(a), which treatments reduce heart risk today, and how new drugs such as olpasiran, lepodisiran, and muvalaplin are changing the field.

High lipoprotein(a), or Lp(a), is frustrating because it behaves differently from ordinary cholesterol. Your level is driven mainly by genetics, so losing weight, exercising...

Magnesium for Blood Pressure: Best Types, Dosage, and Safety Tips

Magnesium may modestly lower blood pressure. Learn which forms are best tolerated, how much elemental magnesium to take, and the key safety and interaction risks.

Magnesium can lower blood pressure a little, but it is best viewed as a supporting tool rather than a substitute for proven hypertension treatment....

Magnesium Glycinate vs Citrate for Blood Pressure: Which Type Helps Most?

Magnesium glycinate and citrate can both support magnesium intake, but neither is proven superior for blood pressure. Compare absorption, GI effects, dosing, and safety.

If you are choosing between magnesium glycinate and magnesium citrate for blood pressure, the most important answer is simple: neither form has been proven...

Masked Hypertension: Normal at the Doctor, High at Home

Masked hypertension means blood pressure is normal in the doctor’s office but high at home or on ambulatory monitoring. Learn how to confirm it and what to do next.

Masked hypertension means your blood pressure looks normal in a clinic but is repeatedly high outside the clinic. It is easy to miss because...

Mediterranean Diet for Heart Health: Benefits and How to Start

Learn how the Mediterranean diet supports heart health, which foods to eat most often, what to limit, and simple steps for starting a sustainable plan this week.

The Mediterranean diet is one of the best-studied eating patterns for cardiovascular health because it focuses on foods that improve several risk factors at...

Mediterranean Diet vs DASH Diet: Which Is Better for Your Heart?

Mediterranean and DASH diets both support heart health. Compare their evidence, blood-pressure effects, foods, sodium targets, and the best choice for your goals.

The Mediterranean and DASH diets are both excellent choices for heart health, and there is no universal winner. DASH was designed specifically to lower...

Mediterranean Meal Prep for Heart Health: A Simple Weekly Plan

Use this simple Mediterranean meal-prep plan to build heart-healthy breakfasts, lunches, and dinners with vegetables, whole grains, beans, fish, and olive oil.

Mediterranean meal prep works best when you prepare flexible building blocks instead of seven identical containers. A few hours of simple cooking can give...

Menopause and Heart Health: Why Risk Rises and What Helps

Menopause can change cholesterol, blood pressure, body fat, sleep, and heart risk. Learn which checks matter, what helps, and how hormone therapy fits into care.

Heart risk tends to rise during and after the menopause transition, but menopause is only one part of the story. Aging, changes in estrogen...