Indian gooseberry—better known as amla—has been prized for more than two millennia in Ayurveda as a “rasayana,” or life‑extending tonic. Modern science now confirms what...
Amla—also known by its scientific name Phyllanthus emblica (older synonym Emblica officinalis)—is a small, greenish-yellow fruit revered in Ayurveda and across the Indian subcontinent....