Tag: culinary-spice
Allspice: Comprehensive Look at History, Properties, and Culinary Tips
Allspice—scientifically identified as Pimenta dioica—is an aromatic spice derived from the dried unripe berries of a tropical evergreen tree in the myrtle family (Myrtaceae)....
Ajowan: Benefits, Medicinal Properties, and Culinary Uses
Ajowan—known scientifically as Trachyspermum ammi (and sometimes spelled “ajwain”)—is an aromatic spice treasured for its sharp, pungent flavor and extensive history within culinary and...
