Avocado (Persea americana) is a nutrient-dense fruit celebrated worldwide for its rich, creamy texture and distinctive flavor. Although often treated as a vegetable in...
Alfalfa, scientifically known as Medicago sativa, is a widely cultivated forage crop and herb deeply rooted in agricultural history and traditional medicine. Often called...
Acai (pronounced ah-sigh-EE) is a small, dark-purple berry native to the floodplains and tropical forests of the Amazon basin in South America. Harvested from...