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Soy Isoflavones Promote Healthy Arteries by Preserving Elastin and Stabilizing Collagen

Soy isoflavones—principally genistein, daidzein, and glycitein—are plant‑based polyphenols that mimic some of estrogen’s vessel‑friendly actions while delivering a suite of antioxidant, anti‑inflammatory, and cholesterol‑balancing...

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