Tag: digestive-support

Chinese Cinnamon has been treasured for generations as both a flavorful spice and a potent herb in traditional Chinese medicine. This warming bark, derived...

Catmint, often called Nepeta cataria (though the Nepeta genus features many species), is a fragrant herb recognized for its soothing gray-green leaves, gentle purple...

Carrots hold a special place in many people’s diets and gardens, thanks to their delightful crunch, natural sweetness, and striking orange color. Botanically classified...

Carqueja, botanically known as Baccharis trimera or Baccharis genistelloides (depending on the region and classification), is a herb traditionally used across parts of South...

Cardoon is a tall, thistle-like herb that often captures attention with its striking silver-green leaves and bold, artichoke-like flower heads. While less common in...

Caraway has charmed kitchens and natural wellness traditions for centuries, thanks to its distinctive flavor and a remarkable profile of beneficial compounds. These seeds,...

Canella is a fascinating herb that often flies under the radar when people discuss aromatic plants or spices, yet it carries a rich history...

Candytuft is a charming flowering plant that often goes unnoticed by casual garden observers, but it carries a rich botanical story and a surprising...

Calendula is a vibrant, golden-orange flowering plant that has captured the attention of gardeners and herbal enthusiasts for generations. Scientifically referred to as Calendula...

Calamus, scientifically known as Acorus calamus, is a perennial herb that grows in wetland areas such as marshes, riverbanks, and lake edges. It often...

Calamint is a charming herb belonging to the mint family (Lamiaceae), celebrated for its fragrant leaves and subtle yet captivating flavor. Known scientifically as...

Butternut (Juglans cinerea), also known as White Walnut, is a lesser-known tree in the walnut family that grows primarily in parts of North America....

Burnet is a name shared by various plants in the Sanguisorba genus, most famously Salad Burnet (Sanguisorba minor) and Great Burnet (Sanguisorba officinalis). These...

Brazilian Pepper—often called Brazilian peppertree (Schinus terebinthifolia)—is a vibrant, fast-growing plant that has made a name for itself both in South America and beyond....

Boldo is a truly remarkable herb with a long history of use in traditional medicine, renowned for its powerful support of liver health and...

Bog Rosemary is a fascinating herb with a rich history and many remarkable health benefits. Known by its scientific name Andromeda polifolia, this unique...

Black walnut is much more than just a tree that produces delicious nuts—it's a time-honored herb with a rich history in traditional medicine and...

Black pepper is one of those timeless spices that has been a kitchen staple for centuries—and not just for its flavor. This little peppercorn,...

Black nightshade is a captivating herb with a storied past and a multifaceted role in traditional herbal medicine. Known botanically as Solanum nigrum, this...

Black Horehound is a fascinating herb that has been valued for generations in traditional herbal medicine. Known for its distinct aroma and slightly bitter...

Betony is a fascinating herb with a rich heritage and a wealth of potential benefits that have been recognized for centuries. With its delicate...

Beth Root is a fascinating herb with a long-standing reputation for its unique properties and potential health benefits. Known for its distinctive aroma and...

Beetroot is an extraordinary vegetable known for its deep, ruby-red hue and earthily sweet flavor. Not only is it a culinary favorite that can...

Basil, known scientifically as Ocimum basilicum, is one of the most beloved herbs around the world. Its vibrant aroma, delicious flavor, and rich green...

Avocado (Persea americana) is a nutrient-dense fruit celebrated worldwide for its rich, creamy texture and distinctive flavor. Although often treated as a vegetable in...

Artichoke (Cynara scolymus) is a remarkable edible thistle cultivated for its tender, flavorful flower bud. With origins tracing back to ancient Mediterranean civilizations, artichoke...

Artemisia is a diverse and ancient genus of plants renowned for its unique aromatic qualities, potent medicinal properties, and rich cultural history. With over...

Apple Mint is a charming, aromatic herb belonging to the mint family (Lamiaceae) and is prized for its uniquely fruity, apple-like scent and flavor....

Anise hyssop (Agastache foeniculum) is a captivating herb celebrated for its aromatic foliage, distinctive flavor reminiscent of licorice and mint, and its versatile applications...

Angelica is a remarkable herb revered for its multifaceted uses in culinary, medicinal, and aromatic applications. Belonging to the Apiaceae family, the genus Angelica...