Tag: Liver Support

Coffee Arabica is more than a morning habit. It is a medicinally active plant beverage with a complex chemistry that can influence alertness, mood,...

Chinese licorice, often called Gan Cao in traditional East Asian practice, is one of the most widely used herbs in classical formulas and modern...

Chinese cinnamon, also called cassia cinnamon, is the bold, warming cinnamon most people know from everyday baking, spice blends, and many supplements. It is...

Celosia, commonly known as cockscomb or plumed cockscomb, is more than an ornamental plant. In traditional East Asian herbal practice, its seeds are used...

Cardoon is a Mediterranean plant in the same species group as globe artichoke, and that shared botanical background explains why people often ask about...

Cape jasmine is best known as a fragrant ornamental flower, but its traditional medicinal value comes mainly from the ripe fruit of Gardenia jasminoides,...

Boldo is a Chilean medicinal plant best known for its aromatic leaves, which are commonly prepared as an herbal tea for digestive complaints. In...

Black root (Veronicastrum virginicum) is a traditional North American herb that appears in older herbal texts as Culver’s root or Leptandra virginica. It is...

Black nightshade (Solanum nigrum) is one of the most misunderstood medicinal plants. In some traditional systems, it is used as a food herb or...

Bhringraj, also known as Eclipta alba (and often listed as Eclipta prostrata), is a traditional herb used across Ayurveda and other healing systems for...

Barberry is a tart, jewel-toned fruit from the shrub Berberis vulgaris, long valued both as food and as herbal medicine. In the kitchen, dried...

Ashitaba is a vivid green Japanese herb sometimes called “tomorrow’s leaf” because it can regrow quickly after harvesting. People use it as a vegetable,...

Artichoke is best known as a Mediterranean vegetable, but its traditional medicine story is mostly about the leaf, not the tender heart on your...