Introduction to Marigold Extract.
Marigold extract, derived from the vibrant Tagetes flowers, has been used medicinally for centuries. Marigold extract, which has long been used in folk medicine and culinary practices, has recently gained widespread recognition in modern health circles,...
Introduction to Magnesium
Magnesium is an essential mineral that supports a variety of bodily functions, including muscle and nerve function, blood sugar control, and blood pressure regulation. Magnesium, which is abundant in the earth's crust and naturally found in a...
What is Lycopene?
Lycopene is a naturally occurring carotenoid, or phytonutrient, that is responsible for the red and pink pigments found in various fruits and vegetables. Lycopene, which is primarily found in tomatoes, watermelon, pink grapefruit, and papaya, is known...
Introduction to Lutein
Lutein is a naturally occurring carotenoid, a pigment found in many plants and vegetables. It is especially abundant in green leafy vegetables like spinach, kale, and broccoli, as well as egg yolks and some fruits. Lutein is...
Introduction to Licorice Root.
Licorice root, derived from the Glycyrrhiza glabra plant, has been used in traditional medicine for centuries in many cultures, most notably Asia and the Mediterranean. This ancient herb is well-known for its sweet flavor and numerous...
What is Green Tea Extract?
Green tea extract is derived from the leaves of the Camellia sinensis plant, which originated in ancient China and India. This extract concentrates green tea's beneficial compounds, resulting in a potent supplement with numerous health...
Introduction to Grape Seed Extract.
Grape seed extract (GSE) is derived from the seeds of Vitis vinifera, also known as grapes. Grapes have been used nutritionally and medicinally for thousands of years, particularly in Mediterranean regions. Grape seed extract, on...
What is Goldenseal?
Goldenseal (Hydrastis canadensis) is a perennial herb native to North America that thrives in the rich woodlands of the eastern states. Indigenous peoples, such as the Cherokee and Iroquois, have long used goldenseal for medicinal purposes, treating...
Introduction to Goji Berry Extract.
Goji berry extract, derived from the vibrant, red-orange fruit of the Lycium barbarum plant, has been a staple of traditional Chinese medicine for centuries. This "superfruit" is known for its high nutritional value and numerous...
Introduction to Ginkgo Biloba
Ginkgo biloba, also known as ginkgo, is one of the oldest living tree species, with a history spanning over 200 million years. Ginkgo is native to China and has been used in traditional medicine for centuries...
Introduction to Fennel Seed Extract.
Fennel seed extract, derived from the seeds of the fennel plant (Foeniculum vulgare), is a herbal supplement known for its numerous health benefits, particularly in terms of eye health. Fennel, native to the Mediterranean region,...
Introduction to Eyebright
Eyebright (Euphrasia officinalis) is a herbaceous plant that has been used in traditional medicine for centuries to treat a variety of eye ailments. This small flowering plant, native to Europe, is known for its distinctive white or...
What Is Evening Primrose Oil?
Evening primrose oil (EPO) comes from the seeds of the evening primrose plant (Oenothera biennis), a North American wildflower. Historically, Native Americans used the plant's medicinal properties to treat wounds, gastrointestinal issues, and skin ailments....
Introduction to Elderberries
Elderberry, scientifically known as Sambucus nigra, is a fruit prized for its medicinal properties for centuries. Elderberries, which are native to Europe as well as parts of North America, Asia, and Northern Africa, have long been used...
What is Cordyceps?
Cordyceps is a parasitic fungus that grows on insect larvae. When these fungi attack their host, they replace its tissue and produce long, slender stems that grow outside of the host's body. The insect and fungus remains...
Introduction to Coenzyme Q10.
Coenzyme Q10 (CoQ10), also known as ubiquinone, is a naturally occurring antioxidant found in nearly every cell in the human body. Dr. Frederick Crane discovered CoQ10 in 1957, and it has since been recognized for its...
Introduction to Chamomile
Chamomile, technically known as Matricaria chamomilla, is a popular herbal supplement that dates back to ancient Egypt, Greece, and Rome. This daisy-like plant is well-known for its delicate, apple-like perfume and numerous therapeutic benefits, including use as...
What is Carnosine?
Carnosine, a dipeptide composed of the amino acids beta-alanine and histidine, occurs naturally in high concentrations in muscle tissues and the brain. Carnosine, discovered in 1900 by Russian chemist Vladimir Gulevich, has since received attention for its...
Introduction to Calendula
Calendula, sometimes known as marigold, is a genus of roughly 15-20 annual and perennial herbaceous plants in the daisy family Asteraceae. This plant is native to the Mediterranean, but it has spread over the world as an...
Introduction to Broccoli Seed Extract
Broccoli seed extract is a potent nutritional supplement made from the seeds of the broccoli plant, technically known as Brassica oleracea. This supplement has received attention due to its high amounts of sulforaphane, a sulfur-rich...
Introduction to Black Currant Extract
Black currant extract, obtained from the berries of the black currant shrub (Ribes nigrum), has been used both culinarily and medicinally throughout Europe and Asia for ages. It is well-known for its health advantages because...
Introduction to Berberine
Berberine is a bioactive compound found in several plants, including barberry (Berberis vulgaris), goldenseal (Hydrastis canadensis), and Chinese goldthread. This alkaloid has been used for centuries in traditional Chinese and Ayurvedic medicine to treat a wide range...
Introduction to Ashwagandha
Ashwagandha, scientifically known as Withania somnifera, is a well-known Ayurvedic herb that has long been used for its numerous health benefits. This small shrub with yellow flowers and red fruit, native to India and North Africa, has...
Introduction to Apple Cider Vinegar
Apple cider vinegar (ACV) is a natural remedy that has been used for centuries for its numerous health benefits. ACV, derived from fermented apple juice, contains a potent combination of acetic acid, vitamins, minerals, and...
What Is Acai Berry?
The acai berry, a small, dark purple fruit native to the Amazon rainforest, has gained worldwide attention for its remarkable health benefits. These berries, harvested from the acai palm tree (Euterpe oleracea), have long been a...
Introduction to Blueberry Extract
Blueberry extract, obtained from the little blue fruit of the Vaccinium species, is known for its nutritional value and antioxidant characteristics. This supplement is primarily used for its high content of anthocyanins, a flavonoid with powerful...
Introduction to Astaxanthin.
Astaxanthin, a powerful carotenoid recognised for its brilliant red pigment, is predominantly derived from marine algae and certain seafood such as salmon and prawns. This supplement is well-known for its potent antioxidant qualities, which are important in...
What is Alpha Lipoic Acid?
Alpha-Lipoic Acid (ALA) is a naturally occurring molecule that is essential for cellular energy synthesis. ALA is found in every cell of the body and is well-known for its antioxidant capabilities, which play an important...
Introduction to Aloe Vera
Aloe Vera, also known as Aloe barbadensis, is a succulent plant noted for its medical and cosmetic properties. It originated in the Arabian Peninsula and flourishes in tropical and subtropical regions around the world. For thousands...
Introduction to Bilberry Extract.
In the pursuit of greater health, dietary supplements have grown in popularity, becoming an essential component of many health maintenance programmes. Among them, bilberry extract stands out for its potential benefits to eye health and eyesight....
