Tag: antioxidant

Dutch clover—often referred to as white clover, Trifolium repens—is a hardy, low-growing legume recognized worldwide for its distinctive white blossoms, trifoliate leaves, and beneficial role in agriculture. Native to Europe and parts of Asia, Dutch clover has naturalized across many regions, thriving in lawns, pastures, and disturbed soils. Its ecological advantages, such as nitrogen fixation…